The Concession Stand Worker is responsible for preparing and/or building food items while providing a memorable guest service experience. Adheres to established food safety, food handling, alcohol service and sanitation procedures. Essential functions and responsibilities of the position may vary by location based on client requirements and business needs.

Previous food service experience preferred. Must be able to obtain food safety certification. Demonstrates positive guest service skills. Requires occasional lifting, carrying, pushing, pulling of up to 25 lb. May be required to meet state age requirements for serving alcohol. May be required to obtain TIPS/TEAM card at locations that serve and sell alcohol. May be required to complete Serve Safe Food Handlers certification. Previous Guest Service experience is a plus. Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays.