Banquet Server

Huntsville, AL

Below is a brief summary of your duties and responsibilities you will have as a Banquet Server.

  • Delight our Guests by providing a pleasurable dining experience.
  • Follow sanitation guidelines.
  • Follow written and verbal instructions.
  • Adhere to safety procedures.
  • Pitch in and work as part of a team.
  • Handle furniture, equipment, appliances, small wares, supplies, and tools.
  • Handle Guest relations issues and inform a Manager.
  • Have a thorough knowledge of our Facility.
  • Deliver professional, courteous and efficient service to our Guests.
  • Greet Guests and build rapport by asking questions and initiating conversation.
  • Follow the established table service procedures.
  • Complete assigned side work and duties.
  • Perform other tasks as assigned by your Manager.
  • Train and guide other Servers as requested by your Manager.

Qualified Banquet Server candidates will be:

  • Outgoing and good with public customer service
  • Able to work quickly and efficiently in a fast paced environment
  • Able to work a fluctuating schedule
  • Able to lift up to 40 pounds (in the set up and take down of events)
  • Have a current Food Handler Permit, or be able to obtain one within two weeks of hiring