Do you enjoy working in the food industry? Do you enjoy the thought of cultivating a new generation of culinary artists, all while increasing food volume for onsite workers to enjoy? If you answered “YES”, this position is for you!

 Alternating shift/times: Monday – Thursday and alternating Fridays; 4am-1pm and 3pm-12:30am

 Position requirements for ALL applicants:

• Prior food service experience (prep, cook, food server, etc.)
• Managerial experience, including the ability to effectively communicate with staff
• Computer skills
• Marketing/Signage capability for food items to be sold in the market space
• Even as a supervisor, one must be hands-on

 Primary responsibilities:

• Oversee the staff and operations of the cafeteria
• Provide daily/weekly instructions for Shift/Team Leads
• Maintain quality standards

 If you would like to move to the next level, please contact us for an interview!